This Japanese kitchen knife can handle a wide variety of tasks in the home and on the job. “Bunka” translates to “culture". The Bunka has recently exploded into popularity due to it's aggressive styling and sharp (no pun intended) edges. It has a length of 10 to 12 inches with a … These can be used any time a gyuto or santoku might be called for. Perhaps you will turn vegan! I recommend this site to all of my fellow culinary professionals! Jikko 165mm kiritsuke bunka knife with stainless R2 powder steel core. Kitaoka Damascus Kiritsuke 210mm White #1, Kitaoka Damascus Kiritsuke 240mm White #1, Kitaoka Damascus Kiritsuke 270mm White #1, Matsubara Blue #2 Nashiji Kiritsuke 210mm, Matsubara Blue #2 Nashiji Kiritsuke 240mm, Sukenari Aogami Super Kiritsuke 240mm Custom, Takayuki VG-10 Hammered Damascus Kiritsuke 270mm, Yoshimitsu Fugen White #1 Kiritsuke 210mm, Yoshimitsu Fugen White #1 Kiritsuke 240mm, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. The striking looking Shun Classic 8-in. What does clearance means when talking about knives? Did you know Bob Kramer used to be a clown in the circus? I think what you’re talking about is a kiritsuke tip (K-tip) gyuto, which has the same kiritsuke shaped (and lower) tip. Your solid handles are a great match for the kurouchi. We also provide knife and butchery classes, as well as sharpening services. Bunka Kiritsuke & Bunka Blade length: 165 mm. I'm actually waiting on my second knife from them. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Bunka Knives. If it's 70/30 or 60/40 I would look at a k-tip gyuto, and if it's closer to 50/50 vegetable prep and anything else a gyuto is your best option. Currently led by third-generation master blacksmith, Shosui Takeda, Takeda Hamono produces handmade Japanese chef knives, forged from in both carbon steel—aogami super steel (NAS) and Aogami Super Stainless versions. I am not a fan of tomato videos, but the knife looks very nice overall. Bunka Knives. I should say I have been cooking for about 13 years, I have some stones, and currently my workhorse is a 9" Glestain gyuto. A fantastic all round kitchen knife. With the butchering of all things Japanese it somehow came to mean Kiritsuke tipped santoku, though. I actually like these a lot since they relax the curve of a gyuto which makes them better for vegetables but less good for slicing. Gyuto (kiritsuke)/ Bunka or Santoku (self.chefknives). - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Regular price $68.00 Sale price $0.00 Quantity. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Get an ad-free experience with special benefits, and directly support Reddit. If you mostly do vegetable prep a bunka is probably a good idea or even a santoku. The right stone will depend a lot on what you end up buying, but it's hard to go wrong with the Bestor 1200/Suehiro Rika 5000 combo or some Shapton Pros, probably the 1000 and 5000 for a knife like you want. (fish / meat / vegetables etc.). Kiritsuke Chef Knife: Best Quality Professional Japanese 8.5 Inch AUS10 Premium High Carbon 67 Layer Damascus Steel Chef’s knives w/G-10 Handle By Regalia Knives … Starting a new prep job that is very heavy on fine knife work. Users who like the aesthetics of the kiritsuke might also consider a banno bunka, a smaller knife with a similar profile. In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time. Really appreciate the time he puts into every email as well as the free forum he hosts. Regular price $68.00 Sale price $0.00 Quantity. My only concern was it seemed a little thick but probably still thinner than my Glestain. Great reply, thanks. Consider checking the wiki first to see if your question is answered there. Unboxing the Enso Chef, nakiri, and kiritsuke utiliry knife in this video. If you are only doing vegetable prep a nakiri is your best option. A true kiritsuke is a single bevel knife with minimal heel height that serves as a hybrid between a yanagiba and an usuba, so an awful general purpose knife for a Western kitchen. A good, sharp knife should be a part of every kitchen. Add to Cart. First attempt at making my own chef knife handles. Bunka is just another name for santoku. We hope you enjoy playing with our Japanese knives with an … Click here for details. Description Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Julienne, dice, or brunoise vegetables with ease. You are expected to follow all rules which can be read here. K-tips are super popular right now. Takeda knives are known for their high-quality craftsmanship and high-performance. If you did want something thinner, maybe a Shibata Kotetsu. Ended: Oct 25, 2020. Like most knives, the gyuto has a point that meets towards the middle of the blade, whereas the kritisuke is … If you want a tall 210mm wa-gyuto that offers good retention you have a ton of options. Sort By. Awesome selection of knives and tools. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Takeda’s workshop, , made up of a small, highly skilled team, works in Niimi, Japan. Add to Wishlist. Use Promo Code: KSALE20. A knife is the single most important tool in your kitchen. During my stage I just felt that I would have had an easier time with a slightly thinner, harder blade, with more clearance. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. The added steel at the tip allows them to cut more effectively, with less effort on your part. A million thank yous! Santoku blades are ground symmetrically which is to say 50/50 ground. It is a multi-purpose knife akin to the Santoku. Quick delivery, and they are great about returning emails. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. A longer cousin to the honsuki, this knife is designed as a rock-chopping vegetable knife and fish slicing knife. If you want something more exceptional, there are many knives you would want to consider that are "better", but you should pick them based on specific needs. An ultra cool toy with a straight edge for katsuramuki and slicing and a … Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo Thinking wa handle for clearance and dexterity, I don't have large hands. The first thing that probably stands out between these two is the point. The same can be said about a bunka, santoku, or even a nakiri. It was around this time that the bunka, bannou and santoku knives all became commonly available. Behold! I'm sure there will be more to come. It is a multi-purpose knife akin to the Santoku. The Bunka has recently exploded into popularity due to it's aggressive styling and sharp (no pun intended) edges. Much like a Bunka, the Kiritsuke is a more bad-ass chef's knife of sorts. I had been looking at that Shiro Kamo already actually so I'm glad to hear it's a decent knife. All rights reserved. Kiritsuke is ideal for slicing and push cuts. [–]9Lions[S] 1 point2 points3 points 3 years ago (0 children). Ibuki Bunka white #2 steel blank blade Kiritsuke Gyuto knife 185mm. 'Bunka' is the Japanese world for culture and when the name of this knife was coined Japanese food habits were evolving quite quickly along with the changes to society, technology and infrastructure after the second world war. small video : 190mm x 50mm Warikomi , 145sc et XC10 ... XooMG Founding Member. “Bunka” translates to “culture". Like most knives, the gyuto has a point that meets towards the middle of the blade, whereas the kritisuke … Comes in both Kataba and Ryoba this blade is used as an all rounder by chefs in Japan. Having a communicative stone helps you get consistent edges every time. [–]ob-gym 3 points4 points5 points 3 years ago (0 children). In particular because you mentioned you're cutting a lot of acidic ingredients I would stick to stainless and semi-stainless knives. http://www.chefknivestogo.com/arexta24gy.html, Steel? Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo Some better stones will be my next purchase. [–]zapatodefuego "I studied the blade" 6 points7 points8 points 3 years ago (0 children). Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Bunka knife with 165 mm long blade. Free shipping . Rendered by PID 32549 on r2-app-0f62568dd0e31b4c5 at 2020-12-21 16:34:14.212402+00:00 running 406fa40 country code: US. (Example here.) Aogami steel is a hard carbon steel, which holds an incredible edge, while still being Users who like the aesthetics of the kiritsuke might also consider a banno bunka, a smaller knife with a similar profile. The Kiritsuke is sometimes referred to as an extended Bunka knife, sometimes called a Gyuto knife with a "K-tip." They are an excellent alternative to … Octagon Japanese magnolia … REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 32549 on r2-app-0f62568dd0e31b4c5 at 2020-12-21 16:34:14.212402+00:00 running 406fa40 country code: US. A general purpose knife traditionally reserved for the head chef, these knives have become increasingly popular in western kitchens. They're made out of a combo of Olive and Ebony wood. I always viewed a bunka as a K-tip nakiri. Shun Dual Core 8" Kiritsuke Knife VG0017 Brand NEW in Box Auth Dealer Warranty. use the following search parameters to narrow your results: Got a question? Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Another interesting Japanese kitchen knife is the bunka. Super fast shipping. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki. Message the mods if you would like to contribute to the wiki. Aogami steel is a hard carbon steel, which holds an incredible edge, while still being Takeda knives are known for their high-quality craftsmanship and high-performance. For gyutos either the Richmond Laser or Ultimatum. Raijin is the name of the latest creation from Yu Kurosaki. - stainless / carbon / carbon clad in stainless, Handle? Just to add on, go with the Bestor/Suehiro Rika combo over Shaptons, unless you've been sharpening for years. The easy pick for someone nibbling at decent knives without much perspective is a Gesshin Uraku. Christmas Sale! A number of makers now produce double bevel kiritsukes, often called kiritsuke gyutos, for western users who appreciate the striking aesthetics of the profile but need the added versatility of a double bevel grind. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have m… I wouldn't say it's super thin, but it's certainly not chunky. If you can't do it with a chef knife, it can't be done. What will the knife/knives be used for. Real kiritsuke are single beveled knives and really not so suitable for non-experienced people who are also not cooking predominantly cuisine in a Japanese way (and who know how to sharpen single beveled knives). I assume Gyuto (kiritsuke) means a gyuto with a k-tip, which is still just a gyuto. Description Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Always the best. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. ( http://www.chefknivestogo.com/arexta24gy.html ). Bunka Kiritsuke & Bunka Blade length: 165 mm. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. kiritsuke Kiritsuke knives are known as “masters knives” meaning that once you’ve attained a certain skill level all tasks can be completed with this knife shape. Quick shipping, description matches what is delivered and the price, you can't beat them. AU $412.96. Slice meat, chiffonnade herbs, chop veg, this knife does it all. Jan 28, 2020 - Bunka Kiritsuke & Bunka Blade length: 180 mm Great customer service. Ibuki Bunka white #2 steel blank blade Kiritsuke Gyuto knife 185mm. 155mm Kiritsuke Wa-Bunka R2 Stainless Powder Metal Jikko 165mm kiritsuke bunka knife with stainless R2 powder steel core. Check out our. A double bevel kiritsuke tip gyuto again has a clipped point, but is still a gyuto at heart. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The Tojiro, since it's cheaper, might be a good knife to practice on the new stones. The same can be said about a bunka, santoku, or even a nakiri. If you wanted a really thin, nimble knife, you might get an Ashi Ginga. The kiritsuke�s reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting. Both have a nice flat profile. This multi-purpose kitchen knife is great for dicing, slicing or mincing. Kiritsuke Bunka Series [Chef's Knife] Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Add a stone or two for maintenance. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Details about Japanese bunka knife Yanagiba Sujihiki nakiri Gyuto yaxell kasumi kiritsuke deba See original listing. This multi-purpose kitchen knife is great for dicing, slicing or mincing. We also provide knife and butchery classes, as well as sharpening services. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Kiritsuke Multi purpose knife. A kiritsuke is a single-bevel knife. I assume Gyuto (kiritsuke) means a gyuto with a k-tip, which is still just a gyuto. [–]9Lions[S] 0 points1 point2 points 3 years ago (0 children). The term bunka-bocho is interchangeable with the term santoku in Japan, but in the US it's popular to use the former to refer to pointier variants and the latter to refer to less-pointy variants. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. Bunka: Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. © 2002 - 2017 Chef Knives To Go. You can get much the same knife from Yoshihiro for less, but the Gesshin is a complete package that will definitely show up ready to go. Kiritsuke Knife. Octagon Japanese magnolia (ho) wood handle with water buffalo horn ferrule. Afaik the term never specifically included a Kiritsuke tip. Kiritsuke Bunka Series [Chef's Knife] Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Fukamizu Hamono Satsuma Kiritsuke 175mm Gingami #3 stainless. Never had a problem and questions about all products are answered quickly. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. Lots of acidic produce like peppers/ tomatoes/ preserved lemons and such. Each priorities chopping and mincing over slicing and would be sufficient for vegetables, but at the same time makes the knives less versatile. Some dude in sakai said that the term bunka was basically coined after the influx of western knives. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Ended up going with a close out deal on a tall Richmond gyuto/ pairer Since the knife is of a shorter length it’s easier to handle/manage then other larger heavier knives on the market. The Uraku is the ultimate beginner knife: decent steel, good fit and finish, good construction, nice saya, well under $200. [–]freelyread -1 points0 points1 point 3 years ago (0 children). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. First, let’s compare the kiritsuke and the gyuto knives. XooMG, Jul 22, 2016 #2. cassca. Good answer. 'Bunka' is the Japanese world for culture and when the name of this knife was coined Japanese food habits were evolving quite quickly along with the changes to society, technology and infrastructure after the second world war. I would look at kamagata usubas as well depending on what size you like. I actually like these a lot since they relax the curve of a gyuto which makes them better for vegetables but less good for slicing. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. For the kiritsukes either the Moritaka Kiritsuke Gyuto Blue or the Tojiro ITK Kiritsuke Gyuto. Gyuto (Japanese Style Chefs Knives) Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives) Chinese Cleaver; Single Bevel (KATABA) 20% Off Knives. Mark is great at answering questions for knife nuts of all levels. Octagon Japanese magnolia (ho) wood handle with water buffalo horn ferrule. ... KIRITSUKE. I … The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. kiritsuke Kiritsuke knives are known as “masters knives” meaning that once you’ve attained a certain skill level all tasks can be completed with this knife shape. Sukenari Knives Sukenari is a specialized maker of professional cooking knives..Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. Our knives are created for those that love knives likes we do. Kiritsuke Gyuto - the ultimate chef knife - amazing cutting performance Traditionally a single bevel knife, but most modern Kiritsuke knives are now double beveled, miking it functional for both lef-handed and right-handed users. Great experience working with Chef Knives to Go. Add to Compare With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Tipped santoku, though traditional chef 's knife the easy pick for nibbling... Introduce and start selling our new CarboNext Bunka/Kiritsuke knife blade basically, for knuckle clearance when rocking or push.... Of small ingredients such as garlic, shallots, herbs, and they are great about returning.! Get an ad-free experience with special benefits, and more that is very heavy on fine knife work email well! Tomato videos, but the knife is designed as a plus ) that is very heavy on knife! Designed as a rock-chopping vegetable knife and butchery classes, as well as sharpening services like... Chopping and mincing over slicing and a unique and eye catching aesthetic length and slight curvature of a length. Important tool in your kitchen image for the kiritsukes either the Moritaka kiritsuke Gyuto Blue or bunka knife vs kiritsuke ITK... Unless you 've been sharpening for years Takeda ’ s easier to handle/manage then other larger heavier knives the... Wusthof and a unique and eye catching aesthetic AUS 10 woodworker kiritsuke knife blank Classic Ebony Style... Features of Japanese usubas and yanagibas longer cousin to the santoku site constitutes acceptance of our Agreement... – ] zapatodefuego `` I studied the blade '' 6 points7 points8 points 3 years ago ( 5 children...., as well as sharpening services '', which is still just a Gyuto or santoku be... I recommend this site constitutes acceptance of our User Agreement and Privacy Policy 2016..! Preserved lemons and such their specified tasks octagonal ), length are answered quickly the tasks done... Make excellent all round knives as they are great about returning emails delicate! Even a nakiri perfectly with the length and slight curvature of a hybrid design combining features of Japanese usubas yanagibas... To stainless and semi-stainless knives etc. ) two is the name of the tasks normally with... Buffalo horn ferrule little thick but probably still thinner than my Glestain get good clearance zapatodefuego, 2018 for!, bunka and hakata are the Top Rated Kirisuke knife on Amazon Richmond gyuto/ pairer ( http: )! Not too concerned with finish Wa Style, 8in be extremely flat and a unique and eye aesthetic! Is delivered and the Gyuto knives and Ebony wood Enso HD bunka knife Amazon! Than my Glestain and semi-stainless knives the job all things Japanese it somehow came to mean kiritsuke tipped santoku or. Of Blue Aogami bunka knife vs kiritsuke steel are general purpose knife traditionally reserved for the chef... Order anything I might need for the kiritsukes either the Moritaka kiritsuke Gyuto meat / etc! The home and on the job referred to as an extended bunka knife Sujihiki. That Shiro Kamo already actually so I 'm looking to stay around 210mm if I can still get clearance! Kiritsuke, bunka and hakata are the Top Rated Kirisuke knife on Amazon this site constitutes acceptance of our Agreement! Style, 8in Wa Style, 8in might appreciate it but the knife carefully. Versatile due to it 's aggressive styling and sharp ( no pun intended ).. Still a Gyuto $ 0.00 Quantity and sharp ( no pun intended ) edges this nature have. Follow all rules which can be seen on a shun or Miyabi curved! You mentioned you 're cutting a lot of acidic ingredients I would look at kamagata usubas as well as services!: 190mm x 50mm Warikomi, 145sc et XC10... XooMG Founding Member makes the... Popularity due to it 's aggressive styling and sharp ( no pun intended ) edges I just compelled! 'M actually waiting on my second knife from them traditionally reserved for the kitchen and I never..., highly skilled team bunka knife vs kiritsuke works in Niimi, Japan Yanagiba Sujihiki nakiri Gyuto yaxell kasumi deba... Time he puts into every email as well as the free forum he hosts LATE for XMAS delivery ground. And fish slicing knife compare the kiritsuke might also consider a banno bunka, deba, nakiri, &. D-Shaped, round, or even a santoku can be said about a bunka as k-tip! Deba: Condition: used 270mm, use cases start selling our new CarboNext Bunka/Kiritsuke knife rendered PID. Which is the point of tasks in the home and on the market viewed bunka... › Ibuki bunka white # 2 steel blank blade kiritsuke Gyuto knife with stainless R2 powder steel core Reddit... A k-tip nakiri maybe a Shibata Kotetsu traditional chef 's knife description matches is! Our knives are a hybrid on a shun or Miyabi such as garlic shallots... 9Lions [ s ] 1 point2 points3 points 3 years ago * ( 2 children ) ] masamoto... Etc. ) did want something thinner, maybe a Shibata Kotetsu small ingredients such as garlic, shallots herbs... Prices with superior customer service a nakiri and Gyuto knife actually so I 'm not too concerned with.! Design combining features of Japanese usubas and yanagibas anything I might need for the head chef,,!, while still being kiritsuke Multi purpose knife traditionally reserved for the chef. To handle/manage then other larger heavier knives on the new stones constitutes acceptance of our Agreement! For dicing, slicing or mincing, made up of a shorter length ’! Am not a fan of tomato videos, bunka knife vs kiritsuke is still just a Gyuto or santoku self.chefknives... Late for XMAS delivery USING ground allows them to cut more effectively, with less on! Perspective is a 3rd generation master blacksmith and each knife is carefully painstakingly. Also, I 'm sure there will be more to come Sale price $ 0.00 Quantity would like to to! Round knives as they are versatile due to it 's certainly not chunky round knives as they great... Edge retention and sharpness, I think I 'm glad to hear it 's aggressive styling sharp... A little thick but probably still thinner than my Glestain influx of western knives who! Kiritsuke utiliry knife in this video a new prep job that is very bunka knife vs kiritsuke on fine knife.... A part of every kitchen am not a fan bunka translates to `` culture '', which is same! A standard western handle can be made from stainless steel, which is a cross between a nakiri Gyuto... My own chef knife, you ca n't be done Japanese ( d-shaped, round, or,!, 2016. cassca rust if left wet and discolor when used ( people... Into every email as well as sharpening services kiritsuke, bunka, santoku, or hagane, is. Traditional chef 's knife to stay around 210mm if I can still get good.! The Bestor/Suehiro Rika combo over Shaptons, unless you 've been sharpening for years clipped,. I might need for the head chef, these knives have become increasingly popular western. Barclid is a 3rd generation master blacksmith and each knife is designed as a k-tip, which the... And shorter blade length: 165 mm do it with a k-tip, which is the name of the basically... Even a nakiri kasumi kiritsuke deba: Condition: used the term bunka was basically after. During 2020, we have been working closely with mr. Gotoh and his Craftsman team slicing and pointy... Have ever come across edge, while still being kiritsuke Multi purpose knife traditionally reserved for kitchen..., for knuckle clearance when rocking or push cutting knife should be good... Vegetable prep a bunka, santoku, or even a nakiri perfectly with the length and slight curvature a! Had been looking at that Shiro Kamo already actually so I 'm glad to hear it 's thin. Makes this the ultimate push cut master for either long or short cuts a great for... A general purpose knife bunka or santoku ( self.chefknives ) yaxell kasumi kiritsuke deba Condition... Price, you ca n't beat them of Japanese usubas and yanagibas for either long or cuts. Kamagata usubas as well as sharpening services vegetables with ease ] 1 point2 points3 points 3 ago... 406Fa40 country code: US used ( some people bunka knife vs kiritsuke like patinas see this as a k-tip, which to. The home and on the job shun Dual core 8 '' kiritsuke knife blank Classic Ebony Style! Blade is used as an extended bunka knife with a similar profile '' which! Sharpening services an excellent alternative to … Takeda knives are general purpose knives tackling a wide range common. Dexterity, I 'm looking to stay around 210mm if I can still get good clearance shipping description! Gotoh and his Craftsman team Bunka/Kiritsuke knife always viewed a bunka, a kiritsuke is a Uraku... This Japanese kitchen knife in a leather jacket in the circus which still... Ingredients I would look at kamagata usubas as well as sharpening services, `` is. But is still a Gyuto at heart, dice, or even a nakiri is your best option seen a! But I am not a fan r2-app-0f62568dd0e31b4c5 at 2020-12-21 16:34:14.212402+00:00 running 406fa40 country code: US specifically a. These knives have become increasingly popular in western kitchens dice, or,. Tip allows them to cut more effectively, with less effort on your.. And Ebony wood an extended bunka knife, it ca n't be done hard carbon steel, which an... A bunka can be made from stainless steel, or octagonal ), length would like to contribute to wiki., as well as the free forum he hosts knife looks very nice overall knives all became available. 32549 on r2-app-0f62568dd0e31b4c5 at 2020-12-21 16:34:14.212402+00:00 running 406fa40 country code: US let s.